Those versatile cast iron pots can do so much more than just look pretty in your kitchen.
This not-so-humble kitchen MVP is arguably one of the mostversatile toolsin your cooking arsenal.
First, we briefly explain how a Dutch oven is used.
Maybe we can help you Dutch oven veterans, too.
Use these tips to make the most of your Dutch oven and help extend its life for generations.
Its lid design helps to trap steam and retain moisture for more flavorful, juicy dishes.
This layering of flavors helps develop a more complex and well-balanced result rich inumami.
Use High Heat With Caution
Low-and-slow cooking is what Dutch ovens do best.
While they can also operate at high temperatures, it doesn’t mean they should.
The Le Creuset Dutch oven has been venerated as a piece of American history.
Never Heat a Dry Pot
Applying heat to a dry enamel-coated Dutch oven can causepermanent damage.
Also, don’t leave a pot unattended for too long and risk it boiling dry.
Erosion of the protective coating may also affect its non-stick capability.
For another lid tip, whether you use foil or not, be careful when uncovering a Dutch oven.
A dishwasher cycle obliterates its protective seasoning layer and can cause your pot to rust.
Dishwashers are kinder to an enamel-coated Dutch oven, but they should still be avoided.
This prevents rust from forming, especially along the rim, which is left uncoated in many Dutch ovens.
To further protect that vulnerable rim, periodically rub a little vegetable oil along it to fortify its seal.
A good warranty means you’re not left out of pocket.
On the other hand, most manufacturerswon’treplace a Dutch oven that’s been mishandled or abused.
Among other things, it doesnotcover “any use not in accordance with the cookware instructions provided.”
