(Yes, chorizo fans.
There’s one here for you.)
Need a standout Taco Tuesday recipe?
Photo: Jen Causey
In terms of Mexican hot sauce, we like Valentina or Cholula.
it’s possible for you to use a gas stove flame to achieve a nice char on the tortillas.
To do this, simply place one tortilla on each burner set on low heat.
Greg DuPree
Use tongs to flip them when the bottom starts to char.
Feel free to add some zingy hot sauce for the grownups.
Creamy Rajas and Greens Tacos
A tasty taco doesn’t always have to be filled with meat.
Caitlin Bensel
In fact, we’d argue that this purely vegetarian option is just as rich and satisfying.
The results will be irresistible and smoky.
These tacos take just 20 minutes to make and are suitable for either a quick lunch oreasy weeknight dinner.
Greg DuPree
If you’re short on time, use store-bought chicken tenders and pre-shredded cabbage.
Grill the tortillas before filling to add char and make them more pliable.
Scrambled Egg Tacos
Mix things up: Serve tacos for breakfast or breakfast tacos for dinner.
Greg DuPree
Here, toasted tortillas hold creamy scrambled eggs rather than ground beef.
Sliced avocado, salsa, cheese, and cilantro round out the meal.
For an extra-special treat the whole family will love, serve with breakfast potatoes.
Marcus Nilsson
With these easy steps, dinner is served in just 25 minutes.
Broil the tomatillos to produce a char that gives the resulting salsa a slightly smoky taste.
A big dollop atop shredded chicken will have the whole family asking for seconds.
Charles Masters
If you need something more substantial, try pairing this dish with a side ofblack beans.
Charles Masters
Charles Masters
Gentl & Hyers
Con Poulos
Roland Bello
Andrew Purcell
Charles Masters
Christopher Baker
Jennifer Causey
