Because no one wants to stand over a hot grill when its sizzling outside.
Antipasto Salad
Antipasto is Italian foran appetizeror the first course of a meal.
Its colorful from the prosciutto, refreshing from the cantaloupe, and crunchy from thepistachios.
Photo:Victor Protasio
Jalapeno pieces lend some spice, while chives and cilantro double as added flavor and a garnish.
Save this one-bowl wonder for quick-and-easy cleanup on busy weeknights.
Lemony Chopped Salad With Pita
If you think salads are boring, you havent tried this one.
Victor Protasio
Start by roasting chickpeas and turning pita bread into little croutons.
Next, make a simple lemon dressing, prep your veggies, and toss everything to combine.
Its hearty but refreshing, and brings together a medley of tart, spicy, salty, and sweet.
Jen Causey
Miso Caesar Salad
Whats better than a crisp Caesar salad on a hot day?
One that’s easy to whip up and has everyone guessing the secret ingredient.
(It’smiso, by the way.)
Victor Protasio
On the outside, this one looks like your average Caesar salad, although its anything but.
Top with almonds for crunch and mint for brightness.
Broccoli Salad
Olga Miltsova/Getty Images
It’s cheesy, nutty, and broccoli!
Caitlin Bensel
For maximum refreshment, serve poolside with a tall glass oficed tea.
Finish with chopped almonds and serve at room temperature.
Shaved Carrot Salad
Jennifer Causey
This recipe elevates the humble carrot to center stage.
GREG DUPREE
Chickpea-Tuna Salad
No, this isn’t your typical mayo-laden tuna salad.
Add avocados for a creamy element and sriracha for heat to round out a perfectly balanced flavor profile.
Jennifer Causey
Olga Miltsova/Getty Images
Heami Lee
Victor Protasio
Greg DuPree
Jennifer Causey
Greg DuPree
Greg DuPree
Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
