Never serve bland jarred gravy again.
The extra fat and flavorful little brown bits give it that store-bought gravy depth and complexity.
Playing off classic Thanksgiving flavors, these fresh greens transform plain gravy into something special.
The result is a creamy, full-bodied gravy that rivals any homemade version.
What remains are milk solids and butterfat, which turns out nutty, toasty, and warm.
Add this golden goodness to store-bought gravy to make it rich, comforting, and just like homemade gravy.
When the veggies are sufficiently sauteed, stir in your jarred gravy and simmer on low.
Before serving, strain those veggies out or use animmersion blenderto incorporate them into your gravy.
It lends a bite that can really brighten up gravy, as well as other savory sauces.
Alternatively, add half-and-half to your jarred gravy, and then warm it up.
Doctor-up store-bought gravy with additions like pork sausage to lather over freshly baked, warm biscuits.
Serve the gravy over crunchy French fries and cheese curds to make poutine, a classic Canadian dish.
The savory, salty gravy perfectly complements the crunchy fries and melted cheese, making it an irresistible combination.
Sweeten It Up
Add a teaspoon of maple syrup or honey for a subtle sweetness.
Adding a touch of sweetness can balance out the savory, salty flavors.
The mild spiciness gives the gravy a balanced kick without overwhelming the other flavors in it.
Just remember: A small amount goes a long way.
