Why should the main meat hog the spotlight?
These barbecue sides are ready for their closeup.
But eating BBQ is also something you might do any time.
Photo: Jonny Valiant
The key is to pick and prepare side dishes that go with your meat of choice.
Fortunately, these barbecue sides go with all kinds of meat.
Need something to pair with that smoky brisket, ribs, ortangy pulled pork?
Con Poulos
Try one of the following recipes.
Crisp bacon provides a crunchy addition that brings this potato salad to the next level.
They pair perfectly with BBQ meats such as brisket or pulled pork.
Antonis Achilleos
Top with a dash of flaky sea salt, fresh parsley, and pepper before serving.
Cook the sliced shallots and greens in the bacon drippings to infuse this side dish with savory richness.
(Well,youmay decide the secret lies in the crispy, crunchy, roasted chickpeas.)
Jonny Valiant
Keep the green theme going with chives, mint, and pistachios, and it’s ready to serve.
Almonds give it an extra crunch.
But it’s the orange dressing (with maple syrup and Dijon mustard) that makes it unforgettable.
Gentl & Hyers
If that pop in of lettuce is unavailable, substitute romaine hearts, fresh Bibb, or Boston lettuce.
This side dish pairs well with grilled chicken or steak.
This is also a delicious way to add healthy veggies to a summer shindig.
Jennifer Causey
Grilled Mediterranean Salad
This pasta salad is a perfect vehicle to show off in-seasonsummer vegetables.
The pasta is coated with a balsamic dressing and mixed with crispy halloumi and fresh oregano.
Pro tip: Don’t skip the cooling process!
Anna Williams
Cold potato salad goes hand in hand with BBQ.
Greg DuPree
Greg DuPree
Caitlin Bensel
Greg DuPree
Greg DuPree
Jennifer Causey
Jennifer Causey
Greg DuPree Food Stylist: Chelsea Zimmer Prop Stylist: Carla Gonzalez Hart
Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Carla Gonzalez Hart
Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Carla Gonzalez Hart
