You dont have to be vegan to enjoy these flavorful, veggie-based dishes.
The only thing youll need next is adecadent vegan dessertto perfectly end the meal!
This gorgeous rainbow salad comes together in just 15 minutes, but your friends and family would never know.
Photo:Greg DuPree, Food Stylist: Chelsea Zimmer Prop Stylist: Claire Spollen
Tofu and Mushroom Lettuce Wraps
Fred Hardy
Want to switch up your typical weeknight meal rotation?
Try these fresh, crunchy lettuce wraps withtofuand mushrooms for a simple yet delicious lunch or dinner.
The tofu is grated to create small pieces, which helps get them crispy along with the savory mushrooms.
Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
The lemon, butter, and capers are the perfect flavor profile for the delicious roasted cauliflower.
Theapple cider vinegar, Dijon mustard, and honey dressing is so good its almost drinkable.
Simple Kidney Beans and Rice
Never underestimate a bowl of warm seasoned kidney beans and rice.
Fred Hardy
This recipe calls for two types of beans, which translates to double the protein!
Superfood Lentil Salad
This lentil salad is just as beautiful as it is tasty.
Serve it over rice for a wholesome, plant-based meal thats as easy as it is delicious.
Greg DuPree, Food Stylist: Chelsea Zimmer Prop Stylist: Claire Spollen
Greg Dupree
Caitlin Bensel
Jen Causey
Kana Okada
Caitlin Bensel
Caitlin Bensel
Con Poulos
Greg DuPree
Victor Protasio
Victor Protasio
Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel
