Half-and-half gives the dish its creaminess, while spinach amps up the nutrition.
Garlic and jalapenos take the recipe to the next level.
Kosher salt and freshly ground pepper balance out the spices.
Photo: Greg DuPree
The meal comes together with a serving of grilled green beans and acloud of white rice.
Here,skin-on chicken thighsare coated in honey mustard and panko before going into the oven.
Slow-Cooker Creamy Chicken With Biscuits
With thisslow-cooker recipe, your cooker takes care of the chicken.
Jen Causey
It’ll taste amazing on night one and every night afterward if you’re meal-prepping.
Foolproof, juicy, and well-seasoned, this is sure to be your new go-to roast chicken dish.
Shawarma-Spiced Chicken Thighs
Enjoy robust Middle Eastern flavors at home with this completely doable chicken thigh recipe.
Jennifer Causey
Thechicken cutletsare amazingly crispy, and the accompanying lemony dressing brings those just-right extra flavors to the meal.
Withfresh asparagusas the all-important vegetable, it’s everything you want from a weeknight dinner.
Coconut milk is essential here, both for cooking the rice and adding creaminess to the curry sauce.
Jen Causey
Top with fresh basil and serve with rice, couscous, potatoesthe possibilities are endless.
Each is topped with matchstick radishes, lettuce, and cilantro for freshness.
Greg DuPree
Fred Hardy
Alexandra Rowley
Linda Pugliese
Caitlin Bensel
José Picayo
Greg DuPree
Jen Causey
Greg DuPree
Greg DuPree
José Picayo
Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Greg DuPree; Food Stylist: Emily Hall Prop Stylist: Claire Spollen
Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
