In a breakfast rut?

Let us help you break out of it.

“I love them sunny side up with some sriracha on top,” says Largeman-Roth.

Skillet-Baked-Eggs-White-Beans-Mushrooms

Greg Dupree, Prop Stylist: Chelsea Zimmer, Food Stylist: Claire Spollen

“I also serve them with a side of sauerkraut for a probiotic boost.”

Whole Grain Waffles

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Leave the sugary syrup on the shelf.

The possibilities are endless!

Egg in a Hole With Smoked Salmon

Charles Masters

If you’rereallyshort on time, pour some in a cup and “drink” it during your commute.

“It’s a blend of fruit, veggies, and herbs and loaded with B vitamins.

It’s great as a pre-workout pick-me-up.”

Whole Wheat Waffles with Strawberries,

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Banana-Avocado Zinger

Blend and serve.

Add a little bit of jalapeno to make this zinger even more eye-opening (literally).

Oats

“Oats are just wonderful as an ingredient,” says Largeman-Roth.

Savory-seedy-granola

Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire Spollen

“you might use them in baked goods, overnight oats, and of course in oatmeal.

you could also blend them up and use them as flour.”

No matter how you use them, oats are wonderful for your heart.

Good Morning Green Smoothie

Caitlin Bensel

The soluble fiber they contain, beta-glucan, naturally lowers cholesterol levels.

Plus, oats contain resistant starch, which acts like a fiber, helping you feel fuller longer.

Avocado

You probably already know thatavocados are good for you, but let’s recap.

PB&J Overnight Oats Recipe

Antonis Achilleos

“I like whole wheat sourdough bread from Bread Alone smeared with almond butter or sesame seed butter.

Yet yogurt’s probiotic benefits are undeniable.

There are plenty ofhealthy yogurt brandsavailable, both dairy and non-dairy options.

fruit and cottage cheese

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Bars

Not all homemade bars qualify as ahealthy breakfast, but many do.

No time to make your own bars?

That’s not a deal-breaker.

Avocado Toast

Danny Kim

Whole-Grain Muffins

Not all muffins are bad for you!

When packed in pudding, the small seeds grow into gel-like balls, which bring a scrumptious texture.

Satiating protein and fiber are packed into every savory bite.

Seeded Miso Sweet Potato Bread

Greg DuPree

The only thing that could make it better is fresh salsa or hot sauce.

Make ahead and freeze them (minus the avocado and cilantro) for a more convenient, run-out-the-door-with-it option.

Kamada, I., Truman, L., Bold, J., & Mortimore, D. (2011).

pomegranate and almond butter toast

Caitlin Bensel

Kuroda, T., Onoe, Y., Yoshikata, R., & Ohta, H. (2013).

How to Make Homemade Yogurt

Greg DuPree

Superfood Bars

Grace Elkus

Whole-Grain Blueberry Muffins

Con Poulos

Apple-Cinnamon-Chia-Pudding

Greg Dupree, Prop Stylist: Chelsea Zimmer, Food Stylist: Claire Spollen

Sweet-Potato-Black-Bean-Breakfast-Tacos

Greg Dupree, Prop Stylist: Chelsea Zimmer, Food Stylist: Claire Spollen