Hot or on the rocks, these cocktails are packed with classic holiday flavors.

Topping it off with Lambruscoa sparkling red winemakes it the perfect cocktail for the holidays.

If you don’t feel like toasting the marshmallow topper, sub whipped cream instead.

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Photo:Jen Causey

Champagne Cocktail No.

The result is a fruity, bright drink thats worth toasting with at midnight.

Gold Rush

A pinch of edible golden glitter makes this cocktail perfect for this seasons festivities.

Una-Buena-Noche-1223DOO

Jen Causey

Irish Coffee

A mug of this classic Irish cocktail is the perfectapres-skipick-me-up on chilly winter nights.

This means that its less bourbon-y, and the fruity, caramel taste of sweet vermouth is more pronounced.

Chilled pomegranate juice keeps it on-theme for the holidays, making this a perfect party or date night cocktail.

Not Santa’s Hot Chocolate

Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

Its perfect for a large gatheringjust be sure to mix up enough for seconds!

A ginger beer-spiked mule made with apple cider, vodka, lemon juice, and maple syrup.

Warm up this cocktail just under a boil to maintain the fizz of the ginger beer.

1223DOO-gold-rush-recipe

Jen Causey

Chocolate Raspberry Cocktail

This impressive date-night cocktail is simple to make and delicious to drink.

Add a splash of pomegranate juice and garnish with pomegranate seeds to switch it up for the holiday season.

For a boozier variation, add a splash of bourbon.

bourbon campari punch

Christopher Testani

Cranberry Margarita

Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless

iced Irish coffee

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Pomegranate Reverse Manhattan

Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless

Minty Moscow Mule Punch

J Muckle; Styling: Rebekah Peppler

Warm Apple Cider Mule

Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

chocolate raspberry cocktail

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Amaretto Sour

Carson Downing, Prop Styling: Lexi Juhl, Food Styling: Kelsey Moylan

Old-fashioned-cocktail recipe

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Mulled Wine

Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel