Time to stock up on spring produce!
Opt for high-quality store-bought broth for this easy dish, or make your own.
Parsley-Garlic Salmon
Victor Protasio
Who doesnt love a tastysalmon recipe?
Photo:Jen Causey
Serve the fish with grilled veggies and a starch for the ultimate spring spread.
Serve the salad at room temperature or chilled.
Everything is coated in a lemony dressing, which adds another spring-like element to the mix.
Caitlin Bensel
This one is packed with in-season artichokes, as well as plenty ofshrimpand fresh garlic.
Springy parsley and lemon juice add even more flavor.
Serve with a dry white wine, like pinot gris or sauvignon blanc, and dig in.
Victor Protasio
This recipe makes four servings, but just double it if you need more.
The base is romaine lettuce heartsthe crispiest of lettuceswith chopped cucumber, snap peas, and edamame mixed in.
But were not done!
Jennifer Causey
The dressing is a creamy avocado and yogurt situation with a Caesar-esque twist courtesy of anchovies.
This dish pairs the store-bought condiment with simmered chicken thighs.
If you have sour cream in the fridge, add a dollop of that, too.
Fred Hardy
Plus, be sure to stock up on plenty of fresh limes to serve on the side.
Garnish with fresh scallions for a much-needed crunch.
A sprinkling of nutty parmesan rounds out this beautiful melange of springtime flavors.
Greg DuPree
Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Greg DuPree
Greg DuPree
Greg DuPree
Greg DuPree
Fred Hardy
Fred Hardy
Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayliss
