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(This is an excellent job for kids or anyone who doesnt cook.)
The coolness takes some sting out of the sulfur compounds responsible for the reaction.
Photo:Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
Bake Pies on the Lowest Rack
Dont let soggy crusts ruin a good dessert.
We choose the latter!
To do so, add an orange peel.
Abbey Lossing
The moisture helps soften the sugar overnight.
Or, take the preventive approach and add a peel to a newly opened bag.
Serve Pie Like a Pro
Its hard to lift out that first slice without making a mess.
Then youll have wiggle room to get in there.
(Two pie tips!
We clearly love pie!)
Poach Eggs in the Microwave
Breakfast in less than a minute?
Microwave for 40 seconds, or until the yolk is cooked.
Instead of clinging to the sides, the liquid will easily get where its going.
A little spritz of oil will work too.
(Proteins in dairy products can help neutralize certain odors.)
Try it with cod, flounder, or even salmon.
Yep, thought so.
Skip the struggle and wrap a wide rubber band around the lid.
The elastic will help you get a good grip, and provide a bit more cushioning for your hands.
