Dishes so delicious you won’t even miss the challah.
Greg Dupree
Passover recipes are some of the tastiest, most looked-forward to Jewish dishes of the year.
Just chop up some garlic and parsley, mix it with mayonnaise, Dijon mustard, and lemon.
Photo:Greg Dupree
Spread it on a large piece of salmon and bake.
And dont skip the orange dressing, which combines shallots,maple syrup, and Dijon mustard.
It ties the salad together beautifully.
Victor Protasio
The recipe calls for using a tablespoon of flour to thicken the stew.
Instead swap in potato starch or arrowroot.
Just cook until tender.
Caitlin Bensel
A final sprinkle of sea salt keeps everything balanced.
Slow Cooker Brisket with Melty Onions and Chimichurri
This brisket has so much going for it.
It’s also incredibly tender and made even tastier thanks to sweet onions and a punchy herb sauce.
Greg Dupree
A dill dressing makes for a classic pairing, and cuts through the rich salmon.
Taste and add an extra pinch of salt and squeeze of lemon if necessary.
Baby Lamb Chops With Mixed Olive Relish and Roasted Carrots
Jennifer Causey
Lamb chops that cook quickly?
Quentin Bacon
Plus, they’re fun to pick up with your fingers.
Greek Chicken and Potatoes
Caitlin Bensel
This sheet-pan recipe serves six people.
If you’re cooking for a larger crowd, just double the recipe and use two sheet pans.
Victor Protasio
No Broccolini at the grocery store?
Swap in thinly sliced broccoli with an inch or two of stem attached.
Lemony Almond Macaroons
Make these sweet treats up to one week ahead of time.
Victor Protasio
Let them cool completely and store in an airtight container at room temperature.
Or, use plant-based cream and sour cream and serve it after anything.
Victor Protasio
Greg DuPree
Jennifer Causey
Caitlin Bensel
Ellen Silverman
Anna Williams
Roland Bello
