Do you know Mexican food?
Sure,tacosand burritos hit the spot every time.
Like any cuisine, Mexican food runs the gamut from traditional and tried-and-true to trendy and unique.
Photo: Jennifer Causey
We happen to love all of it.
Refried Bean and Cheese Melts
Meet the humblemollete.
Your follow-up question to “What is a mollete?”
Jennifer Causey
will likely be, “Where have you been my entire life?
“Molletesare Mexico’s ultra-comforting and cheesy open-faced sandwiches.
A layer of refried beans on the bread adds heft and substance.
Jennifer Causey
Roasted Mushroom Mole Enchiladas
What is an enmolada, you ask?
They’re a bang out of enchilada smothered in rich, cocoa-spiked mole sauce.
And don’t forget to make extra, as you’ll want to slather it on everything.
GREG DUPREE
Slow Cooker Mexican Beef Sliders
These sliders combine fork-tender beef with crunchy slaw.
Chicken Taco Soup
This simple Mexican dish offers the best of both worlds: tacos and soups.
Serve by topping each bowl with cheese, sour cream, cilantro, and hot sauce.
Caitlin Bensel
A medley of roasted vegetables and cheese is spread between layers of corn tortillas.
The crust is tortilla chips (on top!
Top everything with lettuce, matchstick radishes, and another sprinkle of cilantro, and you’re all set.
Jennifer Causey
Mexican Spicy Hot Chocolate
Ready for something sweet?
This sophisticated take on a classic childhood beverage takes unsweetened cocoa and amps it up with cinnamon and cayenne.
A dollop of whipped cream adds the perfect finishing touch.
Jennifer Causey
Just be sure to use high-quality cocoa since it forms the base of the recipe.
Elote Jalapeno Poppers
Victor Protasio
Love jalapeno poppers?
A quick chipotle-honey marinade gives the shrimp bold depth, while creamy refried beans make for the perfect base.
Jennifer Causey
Top with crunchy cabbage, crumbled cheese, and fresh cilantro for aquick weeknight dinner.
A mix of garlic, tomato sauce, and chicken broth adds plenty of flavor.
Serve this with tacos or simply grilled meats.
Greg DuPree
Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Grace Elkus
Victor Protasio
Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
GREG DUPREE; FOOD STYLING BY EMILY NABORS HALL, PROP STYLING BY CLAIRE SPOLLEN
Jonny Valiant
