Cobbler, cake, clafoutis, and all the ice cream.
Fact:desserts just taste better in the summertime.
Here, we’ve rounded up some of the best (and most beautiful) fruit dessert recipes.
Photo: twomeows
We promise your heart will melthopefully before that extra scoop of ice cream does.
The cake batter is made doubly tender with a complex flavor, thanks to olive oil and pureed nectarines.
Then youll double down on that delicious olive oil-nectarine combo with a topping of sea salt-flecked fruit.
Kelsey Hansen
If you don’t come across nectarines, peaches will do.
Offer up some vanilla ice cream to go with, a scoop definitely can’t hurt.
It brings out their natural sweetness and softens them to an almost spoonable consistency.
Greg DuPree
No special equipment needed!
Not to mention, its delicious, too.
This is no exception.
Victor Protasio
With only five ingredients, the result is a gorgeous sculptural delight.
Not only does coconut oil add delicious tropical flavor, it draws out the floral notes of mango.
If you by some miracle have leftover cake, griddle up thick slices in melted butter.
Kelsey Hansen
Bonus points for topping with a scoop of ice cream or mango sorbet.
Case in point: this refreshing granita recipe.
If youve never had a granita, think of it like a grown-up snow cone.
Victor Protasio
Fruity, fun, delicious!
And chopped walnuts add a bit of crunch.
It’s even a bit nutritious, packed with calcium and potassium from the figs!
Greg DuPree
Cherry-Vanilla Bundt Cake
Antonis Achilleos
Cherry fans,this dessert is for you!
Victor Protasio
Victor Protasio
Brie Passano
Greg DuPree Food Stylist: Emily Hall Prop Stylist: Claire Spollen
José Picayo
Alison Miksch
Danny Kim
Antonis Achilleos
