Repeat after us: You are the host, not the bartender.
The cocktail mixer options range, too, so your favorite is sure to be included.
Now go forth and mix.
Getty Images/Aksana Yasiuchenia
If you’re wanting to make this fizzy drink a mocktail, replace the gin with additional club soda.
Garnish with apples and lemon rounds for a crisp-as-a-fall-day, big-batch cocktail.
The spicier your ginger beer, the more fire and bite your punch will haveso choose accordingly.
Victor Protasio
The result is a sweeter, smoother mulled wine for any large winter gathering.
Garnished with slices and sprigs of thyme, each refreshing cocktail is licensed to chill.
Your guests will fall for it!
Getty Images/Veselova Elena
This recipe requires a day head start (for the infusing part) and serves eight merry guests.
This vibrant nightcap is given life with tropical tea and lemon juice and made bubbly by rose Champagne.
Pour the blend into a large punch bowl and serve with strawberries and lemon wheels for garnish if desired.
Jennifer Causey
J Muckle; Styling: Rebekah Peppler
Greg DuPree
Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel
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CHRISTOPHER TESTANI
Emma Darvick
Brie Passano
Dana Gallagher
Jen Causey
