Sweet treats aren’t the only thing you’ll be baking this fall.
Keep reading for 13 delicious, savory recipes to shake up your fall baking this year.
Easy Crusty Boule
Have you always wanted to trybaking bread, but felt too intimidated?
Photo:Victor Protasio
This no-knead artisan bread is the perfect, foolproof recipe for beginners.
Even experienced bread bakers can appreciate this back-to-basics approach that produces a crusty-on-the-outside, pillowy-soft-on-the-inside loaf.
No-Knead Onion Rolls
These rolls make the perfect Thanksgiving side dish or game-day appetizer.
Greg Dupree, Prop Stylist: Claire Spollen, Food Stylist: Emily Hall
Serve with an extra sprinkle of feta cheese on top for an extra kick of briny richness.
French Onion Casserole
Try this recipe for a classy twist on baked mac and cheese.
The dough does not require any kneadingjust a couple rises to develop flavor and texture.
Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire Spollen
Plus, kids will love helping with the step of dimpling the dough on a sheet pan before baking.
Use your own crust recipe, or check out this guide of thebest store-bought crust optionsfor an easy swap.
Soft breads, like brioche or challah, work best for this recipeuse store-bought, or make your own.
Victor Protasio
Cut into squares to serve as an appetizer, or serve with a hearty soup for a cozy dinner.
Cornbread Sausage Dressing
A list of savory fall baking recipes wouldn’t be complete withoutcornbread.
Con Poulos
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Cara Cormack
Antonis Achilleos
Greg DuPree
Victor Protasio
VICTOR PROTASIO; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless
Greg Dupree, Prop Stylist: Chelsea Zimmer, Food Stylist: Claire Spollen
VICTOR PROTASIO
Victor Protasio
