And they’re satisfying enough to be the main course.
Abowl of chicken soup can cure what ails you, but other soups can also provide a reliable pick-me-up.
Soup is, after all, comfort food at its finestit’s warm, rich, and incredibly nourishing.
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But how many types of soup do you have in your weekly meal rotation?
Most people rely on one or two go-to options.
We recommend doubling up on ingredients and freezing the leftovers for busy weeknights.
Caitlin Bensel
Gallon-size Ziploc bags work surprisingly well and take up almost no space inside your freezer when lying flat.
Without further ado, here are some of our simplest soup recipes for any time of year.
The recipe combines carrots, butternut squash, harissa paste, and plenty of spices for a layered flavor.
Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Fresh ginger gives it an extra zing, too.
This quick soup recipe uses plenty of rich ingredients, so expect a rich, well-seasoned dish.
Vegan Creamy Tomato Soup
This tomato soup recipe is one you’ll want to make year-round.
Antonis Achilleos
Pureed tomatoes mixed with onions, garlic, and oregano create a silky-smooth texture.
Garnish with fresh oregano, a drizzle of olive oil, and freshly ground black pepper.
If you have some extra time, make easy homemade croutons for a crisp, delicious soup topping.
Greg DuPree
For starters, you’ll need cans of pinto beans, hominy, and a jar of tomatillo salsa.
Top with fresh avocado, cilantro, and some tortilla chips.
Use leftover, store-bought, or rotisserie chicken to help this soup come together even more quickly.
Victor Protasio
If you’re looking for a meatless meal, substitute vegetarian-friendly alternatives like tofu instead of shredded chicken.
Creamy Potato-Cabbage Soup
Enjoy a warm, hearty soup in 35 minutes or less.
This mixture of cabbage, potatoes, and carrots simmers in vegetable broth for a healthy and satisfying meal.
Antonis Achilleos
Add a dollop of sour cream at the end of the cooking process for some richness.
If you don’t have celery on hand, use carrots instead.
This recipe benefits from cooking sliced bacon first, then sauteing leeks with its fat before adding other ingredients.
Linda Pugliese
Greg DuPree
Caitlin Bensel
Hector Manuel Sanchez
Greg DuPree
Fred Hardy
Greg Dupree
