The pungent plant offers tons of health perks, and it’s easy to incorporate.
Maya Felleris a registered dietitian who specializes in nutrition for chronic disease prevention.
What Is Ginger?
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It originates from Southeast Asia.
That’s because ginger has significant nutritional value.
Ginger Nutrition
Ginger is a hydrating plant that offers tons of nutrients, vitamins, and minerals.
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Here’s a look at what one teaspoon of raw ginger root encompasses.
Here are some of the ways that adding more ginger to your diet can help enhance your health.
It can also help with pregnancy-related morning sickness and motion sickness.
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Aids Digestion
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Ginger can help relieve gas and other digestive issues.
This can prevent bloating and any discomfort that comes along with it.
These inhibit the production of pro-inflammatory cytokines and enzymes in the body, which ultimately reduces inflammation.
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Ginger has also been shown to decrease fasting plasma glucose.
This means that it may have a role in alleviating complications from pop in 2 diabetes, Feller says.
Rich in Probiotics
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Pickled ginger has the added benefit of beingprobiotic-rich.
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Just be careful of other additives.
Ginger in any form may, therefore, be able to help boost brain health.
This prevents their growth and spread of cancer.
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Therefore, ginger is an effective treatment to help people with diabetes manage their blood sugar.
Helps Sore Muscles
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Sore or stiff muscles?
Ginger helps with that, too.
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Because it has anti-inflammatory effects, it can soothe swelling in and around the throat.
And it found that both ginger and chlorhexidine mouthwashes were effective.
This makes ginger a great (and tasty) choice for cleaning your teeth.
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Saute 2 to 5 minutes until garlic is translucent.
Add tofu and pan fry 2 to 3 minutes on each side until lightly browned.
Add bok choy, jalapeno, and Reed’s.
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Saute 5 to 7 minutes uncovered.
Frequently Asked Questions
Most people can eat ginger.
Pregnant women, for example, often turn to ginger for morning sickness.
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Feller notes that if consumed in excess, ginger can cause heartburn, bloating, diarrhea, and/or gas.
For healthy adults, up to 4 grams of ginger per day would be the tolerable upper limit.
Yes, you’ve got the option to eat raw ginger.
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Raw ginger offers numerous health benefits due to its high levels of antioxidants and bioactive compounds.
“Ginger root, raw.”
U.S. Department of Agriculture.
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Ernst, E. et al.
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A double-blind, placebo-controlled trial.
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a consensual study among pregnant women and gynecologists.
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