Etiquette goes a long way.
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When youdont want to cook, theres always takeout.
But when theres a special occasion, its fun to go out to arestaurant.
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On average, Americans dine at restaurantsthree times per month.
Restaurants offer convenience, quality food, and time to socialize.
When you go to a restaurant, do your best to make your servers job a little easier.
Here are some habits that annoy waiters so you know for next time.
Seating Yourself
Every restaurant is different, and some have signs that say seat yourself.
But this isnt always the case.
One habit that really annoys servers, however, is seating yourself at a dirty table.
The host will let you know when your tables readyone thats clean and just the right size.
Touching Them Without Permission
No one likes to be touched by strangers, including your server.
If your server is walking by, dont grab them by the arm to stop them.
That, a simple excuse me, or lowkey wave will do.
At others, multiple servers may tend to all tables.
Largechain restaurantstend to divide the tables into sections, which means you typically have one primary server.
This is also who gets the bulk ofthe tip you leave.
Instead, if you really need something, ask that server to get your server.
Holding up your empty glass to gesture at them isnt the best call.
Wait for your server to finish up with other guests.
Once those hours have ended, so do those special deals.
So you’ve got the option to imagine how many steps they take in a single shift.
But any more than that and things get complicated.
If you oughta heavily modify a dish, maybe its not the one for you.
Take another look at the menu for something that meets your needs without (too much) modification.
Servers may also have to wait longer to close out your tab to get to get their tip.
If you take too long, they may have to clock out and leave before theyve been tipped.
To see a friendly face, treat your server with respect and courtesy.
Essentially, give your server something to smile about rather than expecting it.
So, tip your servers because their livelihood could depend on it.
What abouttipping on takeoutorders?
Oftentimes, it takes even longer than that.
This is why servers prefer guests to arrive with ample time to spare before closing.
