No traditional flour is required for these sweet treats.
Almond Macaroon Cake
The best part about this tasty cake?
Top with strawberries and powdered sugar after the cake cools slightly.
Photo: Caitlin Bensel
The recipe calls for almond flour, which is naturally gluten-free.
Coconut Macaroons
This gluten-free dessert recipe is all about the coconut.
Top with a tangy homemade whipped cream to balance the decadent flavor.
Jennifer Causey
Egg whites bind everything together.
Choose between creamy or crunchy peanut butter, and opt for a standard version for better binding.
(All-natural peanut butter can cause the cookie to crumble.)
Antonis Achilleos
Skip the toppings altogether to keep the treat vegan.
Greg DuPree
Caitlin Bensel
Victor Protasio
Jennifer Causey
Christopher Testani
Ellen Silverman
Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Claire Spollen
Prostock-Studio/Getty Images
David Prince
Marcus Nilsson
