Fall for these satisfying autumnal salads.
Christopher Testani
Every season is salad season!
And fall is no exception.
Photo:Christopher Testani
Plus, theyre all easy to execute (and even easier to enjoy).
Explore this list for all the essential salads to make this fall.
The toasted pecans add a crunchy texture and earthy taste that balances the salad’s rich and bitter flavors.
Victor Protasio
A sweet and tangy honey-mustard vinaigrette ties it all together.
Thinly sliced sprouts work like crunchy lettuce and absorb vinaigrette so wellthe leftovers are like a slaw!
Top this salad with yourprotein of choicefor a complete dinner.
Heami Lee
Mix up the Caesar salad as a starter to a bigbaked pasta mealor as the main course.
you’re able to also swap out the chicken for avocado or shrimp if you prefer.
Opt for pre-cooked lentils if you want to speed up the process.
Caitlin Bensel
Miso Caesar Salad
Add savory umami to your Caesar salad with some miso in the dressing.
Its so good that youll be making this recipe through the winter.
Not only is it colorful and gorgeous, but it’s also full of nutrients and protein.
Victor Protasio
The tangy nature of grapefruit and beets bode excellently well with spicy radishes.
This fall salad is best served with grilled fish or chicken.
Olive oil, salt, and pepper are all you better bring this bright medley together.
Caitlin Bensel
Grilled Honeynut Squash Salad
This fall salad is bursting with seasonal flavors.
Honeynut squash and napa cabbage are marinated in a miso-and-spicy brown mustard dressing before hitting the grill.
Roasted salted pepitas a mint leaves are sprinkled on top.
Greg DuPree
While salad is delicious, the colorful presentation will have you snapping pictures before digging in.
Roasted Carrot Salad
Greg Dupree
confirm to get your carrot fix while they are in season.
This salad can be served warm or at room temperature.
Greg DuPree
Use the carrot greens to top the salad and reduce food waste.
Then, it’s all topped with a drizzling of sweet orangy syrup and a sprinkling of candied nuts.
Freshly grated ginger adds a subtle kick throughout.
Greg Dupree
The dressing is bright and citrusy, thanks to the orange juice in the mix.
Warm chicken thighs complete the salad, adding protein and warmth.
Fred Hardy
Victor Protasio
Fred Hardy
