Flat, dense cookies?
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Looking for some substitutes for baking powder?
To make it, mix together 1/4 teaspoon ofbaking sodaand 1/2 teaspoon of cream of tartar.
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Lemon juice has a tangy taste, so it could affect the flavor of whatever youre making.
This would be ideal for lemony goods, like lemon bars.
Buttermilk and Baking Soda
Noticing a pattern here?
First, add an extra 1/4 teaspoon of baking soda to your dry ingredients.
So, make a run at find ways to reduce liquids in other areas of your recipe.
Molasses and Baking Soda
Molassesis sweet, gooey, and a staple in baking.
Its slightly acidic, so it makes sense that it could be used as a baking powder substitute.
To make this swap, mix 1/4 cup of molasses with 1/4 teaspoon of baking soda.
You may need to adjust accordingly.
As another fermented dairy product, you could use it as a substitute for baking powder just the same.
To make this swap, add 1/2 teaspoon of vinegar and 1/4 teaspoon of baking soda to your recipe.
Its acidic quality also makes it a great substitute for baking powder when combined with baking soda.
By beating egg whites until stiff peaks form, you allow air into the batter.
This air helps lift your baked goods and give them more volume.
Simply use club soda in lieu of any other liquid in your recipe, such as water or milk.
All you have to do is replace theregular flouryour recipe calls for with self-rising flour.
Use this substitute in any recipe that calls for flour, such as cupcakes, cookies, and pancakes.
Frequently Asked Questions
Technically, yesbut you won’t achieve the same results.
Baking powder plays an important part in helping baked goods rise and achieve a light, fluffy texture.
No, baking soda and baking powder are not the same, though they both help leaven baked goods.
Baking soda is more potent than baking powder and requires an acidic ingredient to activate it.
