You’ll never go chocolate chip cookie-less again.
Not that theres any shame in that, of course.
Consider a few of these last-minute back-up plans to substitute in for brown sugar.
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Thats all brown sugar really is, anyway.
And the best part is, itssuper-easy.
(That way, I never have to deal with hard-as-a-rock brown sugar if I store it improperly.)
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Start with 1 cup of white sugar and a tablespoon of molasses for light brown sugar.
Use 2 tablespoons of molasses for dark brown sugar.
As a result, its much richer in flavor.
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Its known for being moister than other sugars, so it wont clump together when used in baking recipes.
Coconut Sugar
Coconut sugar comes from the palm of a coconut thats been boiled and dehydrated.
(Take this with a grain ofahem, saltsince the same amount of caloriesisthe same amount of calories.)
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Its commonly used to top off dishes like oatmeal or porridge.
you could use it one-for-one in lieu of brown sugar.
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