We show you how to freeze, puree, and pickle this versatile, crowd-pleasing fruit.
Plus, thehealth benefits of watermelonmake squeezing in every last wedge a worthy endeavor.
This collection goes well beyond slices (not that there’s anything wrong withfresh slices).
Photo: Jennifer Causey
It features unique watermelon-focused drinks, delicious salads and sides, and heat-busting frozen desserts.
Turn to these ideas anytime you want a taste of summer.
Use this recipe to learn how to quick-pickle the rinds in a chili-spiked mixture.
Victor Protasio
Toss those rinds in this arugula-based salad with feta and pistachios, or just eat them plain.
Don’t throw away the fleshy inside of the watermelon: It’s good too!
Its boozytequila, spicy cayenne pepper, and zippy lime juice balance the sweetness of fresh watermelon juice.
Emily Kinni
Just remove the tequila if you’re looking to make the recipe friendly for all ages.
Ginger Lime Melon Salad
Watermelon isn’t the only melon that peaks in the summertime.
Cantaloupe and honeydew also come into their own, with their buttery textures and richly floral flavors.
Greg DuPree
A simple coating of lime zest and fresh ginger allows their fruity goodness to shine.
It blends watermelon, rum, and (of all things)mint jelly, and then freezes it.
For a mocktail, just leave out the rum or vodka.
Christopher Baker
It all comes together in under an hour.
Watermelon Mai Tais
This take on the classic Polynesian cocktail takes a walk on the summery side.
Antonis Achilleos
Victor Protasio
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Caitlin Bensel
Sarah Karnasiewicz
Flavia Morlachetti/Getty Images
