Up the booze by using hard apple cider.
This version adds tequila blanco and St. Germain, an elderflower liquor that enhances the chocolate surprisingly well.
Don’t forget to toast the marshmallows!
Photo: Grace Elkus
Make a big batch, keep it warm on the stove, and let guests ladle it themselves.
Easy Chai Tea
This cafe classic is easier to make than you think.
Simply bring crushed spices, cinnamon sticks, ginger, and milk to a boil.
Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel
Next, add tea bags and steep for 10 minutes.
For an extra caffeine kick, add a shot of espresso for a DIY dirty chai.
Then, top it all off with a handful of marshmallows.
Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel
Whether you add in boba or not, the result is a creamy and warming cup of tea.
Finish with whipped cream, a dash of cinnamon, and smiles all around.
Brown sugar is the base, which lends a warm sweetness throughout the drink.
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Top off with a bit of whipped cream and a dusting of cinnamon.
Greg DuPree
Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel
Crystal Hughes
Greg DuPree
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