But not this recipeskip the hassle of making classic cannoli and whip up these cannoli cookie cups instead.

They have the same creamy, rich taste but without the need for a deep fryer.

These are perfect for brunch, snacking, or satisfying a sweet tooth on the spot.

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Photo:Victor Protasio, Food Stylist Emily Nabors Hall, Prop Stylist Summer Moore

The buttery base gives way to a rich toffee layer, while a touch of salt elevates every bite.

Frozen Strawberry Trifle With Ladyfingers

Need the perfect dessert for a large gathering or potluck?

This frozen strawberry trifle only requires 30 minutes of hands-on prep, and uses just six ingredients.

Cannoli Cookie Cups

Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Emily Hall

Rolled Ice Cream

Who knew you could make rolled ice cream at home with just two ingredients?

Its foolproof, delicious, and a fun, interactive dessert the whole family can enjoy together.

Marshmallow Popcorn Bars

Cant decide between sweet or salty?

Marshmallow and Chocolate Shortbread Slices

Caitlin Bensel

No worriesthese Marshmallow Popcorn Bars have you covered!

With a buttery, marshmallowy base and crispy popcorn, they strike the perfect balance of crunchy and gooey.

Cinnamon Maple Twists

Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Emily Hall

Easy Chocolate Mousse with Croissant Crumbs

Caitlin Bensel

Salty Coffee Toffee Bars

Frozen Strawberry Trifle

Caitlin Bensel

In this berry trifle, elderflower-spiked whipped cream draws out the layers of fresh summer berries, and crushed cookies soak up the berry juices.

Greg DuPree

Rolled ice cream

Getty Images

Marshmallow Popcorn Bars

John Kernick

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Victor Protasio

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Fred Hardy