(Yes, we have a casserolebut not THAT casserole.)
That unexpected comboalong with a Dijon, honey, and apple cider vinegar-based dressingmakes this recipe a surprising delight.
For more dramatic color, use a medley of green, wax, and purple beans.
Photo: Gentl & Hyers
you could make this stovetop side in just 25 minutes, start to finish.
Not a steak fan?
you’re free to sub in chicken or fish easilythe flavors still work!
Greg Dupree
Greg DuPree
Mikkel Vang
Christopher Baker
Greg Dupree
Caitlin Bensel
Greg DuPree
Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Emily Neighbors Hall
Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Carla Gonzalez Hart
