Check this listtwiceto ensure that you’ve got all your bases covered on the big day.
But who wants a hiccup when it can be avoided?
verify that all of your tools are in place and in good shape before the big day.
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(And don’t forget to double-check that your all-important meat thermometer is in working order!)
And don’t forget to leave plenty of room for your turkey!
Stock Up on Ice
A bag or two of ice is a Thanksgiving essential.
you’re able to use it to chill guests' cocktails, of course.
you might even use ice to keep a side dish cold that you might’t squeeze into your refrigerator.
It’ll take forever to get a proper serving of mashed potatoes with a teaspoon!
That way, you won’t have a lot of dishes lingering around.
And don’t forget to put a plunger in an easy-to-access spot, just in case!
