Fresh pineapple boosts any dishappetizers, desserts, drinks, and everything in betweenwith an unmistakable sweet tang.
We guarantee these pineapple recipes will deliver a punch of flavor.
We updated and simplified this classic dessert, which only uses one bowl and a Bundt pan.
Photo: Victor Protasio
For an extra detailed touch, add dried pineapple rings on top of the pecan and shaved coconut topping.
Shrimp Tacos With Caramelized Pineapple
Jennifer Causey
Pineapple lends this classic Tex-Mex favorite a sweet flavor.
The recipe calls for pineapple rings from a can, but fresh works, too.
Greg DuPree Food Stylist: Emily Hall Prop Stylist: Claire Spollen
Baked Cinnamon Roasted Pineapple
These sweet, tangy roasted pineapple chunks can be served at any meal.
They make breakfast a treat when served atop yogurt, granola, or a shmeared bagel.
Jerk Pork Burgers With Pineapple
Fred Hardy
Fire up the grill for these island-style burgers.
Jennifer Causey
Pineapple works double duty atop all-pork patties in this recipe.
This recipe calls on pineapple juice and Chambord liqueur to give a classic vodka martini a colorful twist.
Simply whirl, pour, and enjoy!
Antonis Achilleos
Big-Batch Punch
Here’s a big-batch rum cocktail that issues everyone a ticket to paradise.
Pineapple juice gets top billing, but fresh lime juice plays a supporting role.
Steve Giralt
Getty Images
Fred Hardy
Photos: Jason Donnelly, Food: Annie Probst, Props: Addelyn Evans
Greg DuPree; Food Stylist: Emily Hall Prop Stylist: Claire Spollen
Caitlin Bensel
Jennifer Causey
