Chefs love these fall finds.
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Autumn means all things cozy!
Heres the ultimate fall grocery list, straight from the pros.
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Apples
In the fall, my favorite is apples!
Mutsushold up exceptionally well in piesand compotes, as they dont turn mushy when baking.
And theyre excellent for topping some freshly baked danishes!
We will mostly smoke and dry them for fun pops of brightness in the winter.
We love a harissa orsalsa matchain the colder months.
We also pickle peppers and oil pack them."
Rutabagas are nutrient-dense, offering a subtle sweetness with a slightly bitter undertone.
They can be prepared in various ways to enhance their flavors.
This can be a delightful alternative to traditionalmashed potatoes, Riva says.
Roasted parsnips add a touch of sweetness to any meal.
This puree pairs well with roasted meats andvegetables.
Maple Syrup
Its not just for pancakes!
Maple syrup highlights all types of autumnal flavors and ingredients.
In the fall especially, I love keepingmaple syruparound for all my sweetening needs.
I also usemaple syrup in place of sugarin espresso drinks, and any old fashioned cocktail.
Root Vegetables
Yes, its peak root veggie season!
Roasting chunks of alternate winter squashes work great, too, this way.
A little char here and there is good, too, if you ask me.
This works great for [other] root veggies, like parsnips and carrots.
I love sheet pan roasted fall winter squashes and carrotsbasically any yellow and orange veggies.
I heat up a sheet pan first, she says.
I dont peel the squash.
I cut it up, remove the seeds, and toss [it] in EVOO.
Then I roast it in a hot oven around 400 degrees.
While the squash or carrots are cooking, make acompound butterwith Urfa pepper, coriander, and ground cumin.
This butter will keep in the fridge, and its a great flavor enhancer.
Its a match made in heaven with sweet roasted squashes and carrots, Kumar says.
This recipe is a go-to warming soup for a cool autumn night; its fast and delicious.
The fact that the skin is completely edible also makes kabocha a winner for me.
It’s completely versatile and the variations in color are a celebration of autumn.
Oregano
Skip the dried spice jars, growing your own oregano can yield excellent fall results.
The flower has a particularly pungent aroma and a little bit of a spicier flavor.
Not to mention, theyre quite beautiful as a garnish.
