Vanessa DiMaggio is an Italian lecturer at the University of Colorado at Boulder. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.

Eat Cool received the Readable Feast’s 2021 Excellence in Aesthetic Achievement Award. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.

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No meat, no dairy, and no eggs? Check out our tasty vegan recipes that satisfy your taste budsandyour plant-based eating style. And when there are deals on these foods, we’ll see to it you know about them. Explore Healthy Meals

This vegan soup recipe uses cannellini beans to add body and texture. One side benefit of following a strict, special diet is getting extra creative about cooking. But this creamy cauliflower soup happens to beveganand has a secret to make it rich and smooth: Cashews! Photo: Jennifer Causey Whether you are vegan or not, it’s hard not to love this ingenious kitchen trick. This recipe was developed by Mary Claire Britton....

Keep this recipe handy because youll want it in rotation all soup-season long. A creamy tomato soup is typically the result of, well, stirring in heavy cream. But in this vegan version, bread gives the soup its silky-smooth texture. Caption goes here.Get the recipe:Vegan Creamy Tomato Soup.Photo: Greg DuPree The vinegar stirred in at the end adds brightness and balance. This recipe was developed by Julia Levy. Meanwhile, heat 2 tablespoons of the oil in a Dutch oven over medium....

The classic Spanish dish is loaded with colorful veggies. This vegan paella is a twist on the iconic Spanish seafood dish. Pull out this easy recipe next time you need a weeknight dinner that takes just 20 minutes to prep. Photo: Caitlin Bensel Serve with a light, effervescent wine likerose, Vinho Verde, or Txakolina. For non-vegetarians, dish up the paella withgrilled shrimpor chicken. This recipe was developed by Anna Theoktisto....

Explore Healthy Meals

Inspired by Korean vegetable pancakes calledyachaejeon,this vegetable pancakes recipe is a blank canvas for incorporating vegetables. Swap any of the veg for zucchini or carrots. For easy flipping, use a large rounded pancake spatula to flip the pancakes. Photo:Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Emily Neighbors Hall Then slide the pancake back into the skillet to cook on the other side. This recipe was developed by Melissa Gray....

This versatile recipe lets you use what you have on hand, minimizing food waste and maximizing veggie power! The veggie mixture is like a little game of choose-your-own-adventure. To easily grate broccoli or cauliflower, start with a whole crown rather than florets. Photo:VICTOR PROTASIO; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless To further reduce food waste, peel the stalk and use it as well. Let stand until it reaches a jellylike consistency, about 15 minutes....

A speedy weeknight dinner recipe packed with veggies and sweet, savory flavor. The mildly sweet sauce coats the noodles and veggies for maximum flavor in every bite. Top with scallions and Sriracha for added zing and heat. Photo:Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless see to it to thinly slice the vegetables so they cook in a short amount of time. Aim for a thickness of 14-inch or less....

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If you press links we provide, we may receive compensation. Shop crossbody purses, suitcases, and shoes starting at $8. Get ready forPrime Big Deal Dayswith 16 must-shop Vera Bradley deals up to 67 percent off. Photo:Real Simple / Tyler Roeland Keep scrolling for our top picks, starting at just $8. Its compact enough to fit under the airplane seat in front of you or the overhead bin above you. Vera Bradley Crew Socks Did you know Vera Bradley makes socks?...