Slow-Cooker Pork With Peppers and Olives
Cubanropa viejameets pork in this easy slow-cooker recipe. The term translates to “old clothes”, perhaps because it was often prepared using leftovers. Serve with black beans andwhite riceto soak up every last bit of the delicious sauce. Photo: Greg DuPree Cook on low until pork is very tender, 7 to 8 hours. Stir in olives, salt, vinegar, and pepper. In a medium microwave-safe bowl, add beans and 1 cup cooking liquid from slow cooker....