dried black beans 128-oz. Cook until beans are tender, 5 hours. Stir in hominy, lime juice, salt, and cayenne. Photo: Victor Protasio Serve topped with cilantro, sour cream, avocado, and radishes.

Searing the brisket in a hot skillet first is a non-negotiable to maximize flavor. The onions also start on the stovetop to fast track their caramelization. The brisket comes out tender, while a flavorful, hearty jus naturally builds in the cooker. Photo:Victor Protasio A zesty parsley-and-horseradish sauce for serving adds freshness to the meal. This slow cooker brisket recipe is perfect for Hanukkah or any other special occasion. This recipe was developed by Anna Theoktisto....

Transform your family’s comeback from “Chicken, again?” to “Chicken again!” Pull out your slow cooker and letitdo the heavy lifting to make this comfort food classic. José Picayo If you’re running low on time, swap the homemade drop biscuits for store-bought canned biscuits. At 30 minutes before serving, prepare the easy drop biscuits (or store-bought biscuit dough). Cover and cook until heated through, 5 to 10 minutes more. 2,000 calories a day is used for general nutrition advice....

Top this traditional Chinese breakfast with a fried egg for a burst of energy. In the world of kitchen disasters, overcooked rice is a common one. This recipe was developed by Ananda Eidelstein. Photo: Jennifer Causey Ingredients 2bone-in, skin-on chicken breasts (about 1 lb.) 8cupslow-sodium chicken broth 1cuplong-grain white rice 113.66-oz. can coconut milk, well shaken 3cloves garlic, finely chopped 13-in. Discard ginger and scallions. Transfer chicken to a cutting board and shred meat; discard skin and bones....

What sounds like a strange melange of ingredients marries to create a rich and complex sauce. This recipe was developed by Paige Grandjean. Ingredients 3tablespoonsslivered almonds 1(1412-oz.) Photo: Antonis Achilleos can whole tomatoes, undrained 1small (6 oz.) adobo sauce (from 1 [7-oz.] can) 2ouncessemisweet baking chocolate, finely chopped (2 Tbsp.) Transfer mixture to a 6-quart slow cooker; add chicken thighs and beans. Using 2 forks, shred chicken into large pieces without removing from slow cooker....

If there were an award for the most magical kitchen appliance, the slow cooker would win hands down. If you don’t haveblack beanson hand, pinto also works. This recipe was developed by Paige Grandjean. Jennifer Causey Ingredients 6cupslow-sodium chicken broth 4boneless, skinless chicken breasts (about 2 lb.) cans black beans, drained and rinsed 115-oz. Cover and cook on low until chicken is very tender, 6 to 8 hours. Remove chicken and, using 2 forks, shred into bite-size pieces....

Tangy chicken tops crispy tortillas in this easy weeknight dinner. For the tenderest chicken ever, turn to your slow cooker. It’s a simple, delicious meal that the whole family will love. Photo: Caitlin Bensel Serve with rice and beans, or pair with a bowl of guacamole and tortilla chips. Shortcut tip: If you’re crunched for time, store-bought pico de gallo can stand in for homemade. This recipe was developed by Pam Lolley....

Coq au vin on a weeknight? But did you know you could cook coq au vin in the crockpot? This recipe was developed by Marianne Williams. Photo: Caitlin Bensel Transfer to slow cooker using a slotted spoon; reserve drippings in skillet. Increase heat to medium-high. Season chicken with 12 teaspoon salt and the pepper. Cook chicken, skin side down, until skin is golden brown and crispy, 7 to 8 minutes....

It’s made with a few main ingredients, includingbeef brisket, potatoes, cabbage, and carrots. Still, you walk away with a complete meal without any additions, except maybe someIrish soda bread. At the grocery, look for corned beef brisket. Steve Giralt Transfer the beef to a cutting board and thinly slice. Serve warm with the carrots, cabbage, potatoes, and mustard sprinkled with fresh thyme leaves. 2,000 calories a day is used for general nutrition advice....

Pile this recipe’s fork-tender meat onto slider buns. Then add some slaw and pickled jalapenos for a kick of heat. The recipe for these tasty Mexican sliders originated with a style of cooking meat called Barbacoa. Caitlin Bensel Even better, add it to oursingle-serve nacho cups. This recipe was developed by Marianne Williams. adobo sauce (from 1 can) 1 12teaspoonsground cumin 1teaspoondried oregano 2 14teaspoonskosher salt, divided 1312-lb. Add beef and turn to coat....

The secrets to this Shepherd’s pie? A whole cup of beer for hearty flavor and a slow cooker, giving it Real Simple cred. Such is the magic of theslow cooker! Photo: Con Poulos Nestle whole potatoes in the liquid. Transfer potatoes to a medium bowl and set aside. Stir peas into the stew, cover, and warm until heated through, 2 to 3 minutes. In the medium bowl, mash potatoes with milk, butter, and 12 teaspoon each salt and pepper....

The chicken is braised in a mixture of vinegar and soy sauce that creates a sweet and sour sauce. Rice is a must to accompany this rich dish. Place the chicken on top and sprinkle with the paprika. Serve with rice to soak up the delicious sauce made from apple cider vinegar, soy sauce, and brown sugar.Get the recipe: Slow-Cooker Soy-Braised Chicken.Photo: Con Poulos Twenty minutes before serving, cook the rice according to the package directions....

Spinach elevates the classic ricotta and Parmesan cheese mixture. Spinach and ricotta cheese come together in thisvegetarian-friendlyslow cooker lasagna. Pair with a simple romaine salad, and you have aclassic Italian staplewith just 15 minutes of hands-on time. Photo: José Picayo In a second bowl, mix together the marinara sauce and 12 cup water. Spread 34 cup of the marinara mixture in the bottom of a 4- to 6-quart slow cooker....