Short on Eggs? Try These Pro Tips for Using Fewer Eggs in Your Cooking and Baking
Save some cash without sacrificing flavor. Experts say the steep prices are due to widespread avian influenza, inflation, and labor shortages. I spoke to Lisa Steele, a fifth-generation chicken keeper and author ofThe Fresh Eggs Daily Cookbook. Photo:Carlos Gaw/Getty Images Using them wisely can make a big difference, she says. “Remember that each egg equals about three tablespoons of volume. Saving money and eating more vegetables? Steele suggests an arm workout....