Nina Bahadur
We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.
We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.
Nina Huang is a lifestyle writer focusing on beauty, fashion, entertainment, home, and food. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.
Nina Simonds is a food journalist and an expert in Asian cooking. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.
If you hit links we provide, we may receive compensation. Make cocktails, frappes, milkshakes right at home. It just launched last month and sold out almost immediatelymultiple timesbut now its back in stock. Photo:Real Simple / Reese Herrington Hurry to grab yours now for chilling in the backyard and outdoor parties before it sells out again. No problemthe Slushi doesnt need any ice to operate. The Slushi has a 64-ounce capacity and can fit glasses up to about 7....
If you select links we provide, we may receive compensation. Meet the next generation of at-home dessert making. The brand has long been known for its innovative kitchen devices, especially the best-selling,Oprah-Favorite Ninja Creami. Photo:Real Simple But be warned: the newice cream makeris already selling out fast. It even makes milkshakes and gelato. The pints, lids, paddle, and swirl press are all BPA-free and dishwasher safe. Amazon Youll also receive a recipe book filled with treat ideas to get you started....
Tired of the same old potato salad? Try this roasted version studded with hard-boiled eggs and haricot verts. The potatoes are roasted instead of boiled and tossed with haricot verts, grape tomatoes, and black olives. Photo:Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Carla Gonzalez Hart A zesty dill and Dijon dressing coats the ingredients keeping this potato salad light and bright. Serve this salad alongsideburgersor other grilled meats. Dont be shy when salting the water for blanching the haricot verts....
If you hit links we provide, we may receive compensation. It comes with three head attachments and expands up to 53 inches. Real Simple The one home chore I truly dislike is cleaning the shower. Photo:Real Simple Give me asink full of dishesor adirty toiletany day, and Ill tackle them with ease. But the back-breaking work ofscrubbing tile and groutIll leave that to my husband. Then, my friend turned me onto her cordless electric spin scrubber....
If you press links we provide, we may receive compensation. Theyre all $30 and under at Amazon. Sure, you could put baking soda in there to help with this, but it requires regular replacing. Photo:Real Simple / Amazon Amazon Amazon Amazon Amazon Amazon Amazon Amazon Amazon Amazon
Avocados are already expensive enough. It’s OK to Eat Non-Organic Produce! Photo: Getty Images
If you punch links we provide, we may receive compensation. Prices start at $18. Real Simple / Madison Woiten Easy, breezy shirt dresses are theuniform of the summer. Photo:Real Simple / Madison Woiten Amazon is currently bursting with T-shirt dress deals ahead of the weekend for up to 65 percent off. Multiple reviewers even say they get tons of compliments while wearing it. Shop the dress in 32 colors and patterns while its marked down....
Berry jamslike the strawberry jam in this recipeare the classic filling for thumbprint cookies. This recipe was developed by Pam Lolley. Add crushed pretzels, and stir until incorporated. Photo: Jen Causey (Mixture will be crumbly.) Shape mixture into about 30 (112-inch) balls, pressing firmly so the dough holds its shape. Place the balls 1 inch apart on parchment paper-lined baking sheets. Press your thumb into each ball, forming an indentation....
Keep this big batch of breakfast bars at the ready for on-the-go mornings, or any time hunger strikes. This no-bake breakfast bar is made with a variety of dried fruit and three (!) types of nuts for added texture. Photo:Greg Dupree, Prop Stylist: Chelsea Zimmer, Food Stylist: Claire Spollen Dried mango, apricot, and cherries also grace the mixture, adding sweetness and a pleasant tartness. This recipe was developed by Melissa Gray....
These are on the delicate side so youll want to slice these just before serving. Put them out after a big holiday meal or leave a plate for Santa and his elves. This recipe was developed by Deb Wise. Photo: Romulo Yanes Ingredients 29-oz. Add the cream cheese, powdered sugar, mascarpone, and salt. Process until the dough forms a ball, 20 to 30 seconds. Dust the work surface with the cocoa....