Beet and Goat Cheese Dip
This vibrant, healthy dip tastes as good as it looks. Bring to a boil. Reduce heat to medium-low; simmer, partially covered, until beets are fork-tender, about 30 minutes. Photo:Fred Hardy Drain and rinse under cold water. When cool enough to handle, remove skins with your fingers or a paper towel; discard. Process until smooth, scraping down sides of bowl as needed, about 1 minute. Transfer to a serving bowl. Drizzle with oil and sprinkle with flaky sea salt....